For Easter, we chose to partner with Carrés Sauvages, a young French brand which offers exceptional chocolate made from cocoa beans, rich in antioxidants and without refined sugars, founded by Laure Mannessier to be able to combine pleasure and goodness. -be at each tasting.
For the occasion we have come up with a recipe for a non-alcoholic chocolate cocktail to discover here .
A word from Laure, founder of Carrés Sauvages
“I wanted to feel good by biting into a square of chocolate. To know that each ingredient brought me its energy. To also know that the cocoa had been chosen using a sustainable and ethical approach. To know its history. To consume raw chocolate, without refined sugar, virtuous, as you rarely find in France."
After a preparatory class and a business school, Laure trained in “Bean to Bar” (working chocolate from cocoa beans).
"Chocolate is for me a vast field of exploration and creation. I love both its sensoriality and its nutritional aspect which has been neglected for too long. Through Carrés Sauvages, I want to offer a chocolate that combines well- being and pleasure, without compromise. "
