4 variations on the negroni

(Re)discover the iconic Negroni cocktail with 3 alcohol-free variations that are easy to make.

Recipe #1

This is not a negroni

Recipe #1

This is not a negroni

Ingredients (for 1 glass)

40 ml of VRMH n°1

20 ml of JNPR n°1

10 ml of BTTR n°1

preparation

In a Negroni glass (old fashioned) filled with ice cubes (or, even better, an ice cube), add BTTR #1, JNPR #1 and VRMH #1. Mix gently with the bar spoon. Add an orange wheel or zest before serving.

Recipe #2

Hot negroni

Recipe #2

Hot negroni

Ingredients (for 1 glass)

40 ml of VRMH n°1

20 ml of JNPR n°1

10 ml of BTTR n°1

10ml strawberry syrup

90ml of hot water

preparation

In a Negroni glass (old fashioned), add BTTR #1, JNPR #1, VRMH #1 and the syrup. Mix with a spoon, then add the hot water.

Recipe #3

Coffee negroni

Recipe #3

Coffee negroni

Ingredients (for 1 glass)

40 ml of VRMH n°1

20 ml of JNPR n°1

10 ml of BTTR n°1

20 ml of cold brew

preparation

Prepare the Cold Brew: 40g of coffee for one liter of water. Leave to rest for 24 hours in the fridge. In a Negroni glass (old fashioned), pour BTTR n°1, JNPR n°1, VRMH n°1 and the cooled coffee either liquid or in ice cubes.

Recipe #4

smoked negroni

Recipe #4

smoked negroni

Ingredients (for 1 glass)

40 ml of VRMH n°1

20 ml of JNPR n°1

10 ml of BTTR n°1

Branch of Thyme

preparation

Light a sprig of thyme and place an upturned Negroni glass (old fashioned) on top. Set aside. In a bowl, pour BTTR #1, JNPR #1 and VRMH #1 and mix gently. Turn the smoked glass upside down and fill with ice cubes, add the BTTR #1, JNPR #1 and VRMH #1 mixture. Mix.