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4 Recipes for Christmas
Discover our festive and gourmet Christmas recipes, perfect for enhancing your end-of-year celebrations and impressing your loved ones. Spicy and warm flavors for unforgettable moments around the tree.
20 cl of BTTR n°1 3 tbsp honey 15 cl of black grape juice 25 cl of water 8 orange peels & 8 cloves
preparation
In a container suitable for a bain-marie, pour the grape juice, BTTR n°1, water and honey. Add the cloves, cutting them with a knife. Add the orange peel and mix. Place this container in a saucepan filled with water. Heat until the water in the saucepan begins to simmer. Pour into a glass by filtering. Decorate with a slice or orange zest. Serve hot.
To make your homemade cinnamon syrup: bring 500 g of sugar to the boil with 500 g of water and 3 cinnamon sticks. Once boiling, remove the pan and let everything cool with the cinnamon in it. Once the mixture has cooled, filter and keep cool. In a shaker, add all the ingredients and ice cubes. Mix vigorously using the shaker. Remove the ice cubes. In a coupette glass, pour while filtering to remove the egg deposits. For decoration, add cinnamon.
In a shaker filled with ice cubes, add JNPR No. 1, vanilla syrup, apple juice and lemon juice. In a short drink, pour by filtering the ice cubes. Mix vigorously using the shaker. Add a very thin piece of apple for garnish
